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[1] Jenkins D£¬Wolever T£¬Taylor R H£¬et al. Glycemic index of foods - a physiological-basis for carbohydrate exchange[J]. American Journal of Clinical Nutrition£¬1981£¬34£¨3£©£º362-366.

[2] ·¶¹âÉ­,Ðíá·,¸»Ö¾ÀÚ,µÈ.ѪÌÇÌìÉúÖ¸ÊýÑо¿Ï£Íû[J].ÖйúʳÎïÌí¼Ó¼Á,2016,10:56-68.

[3] Ñî¿­,ÀÌÎ,ÂíÄÞ,µÈ.µÍGIËáÄ̵ÄÑо¿¿ª·¢Ï£Íû[J].ÈéÓëÔ¤ÖÆÆ·,2021,11:36-40.